Learn to Make Fermented Beverages

Wednesday, February 56:00—7:00 PMStiles Meeting RoomBeaman Memorial Public Library8 Newton Street, West Boylston, MA, 01583

Emily Makrez, owner of F-Word Farm and educator on all things related to fermenting, farming, and foraging, will show you how to keep a kombucha continuous brew so you can have an endless supply that you can flavor however you like. You will make a yeast starter for a variety of fermented sodas as well!

Capacity: 20 of 20 spaces available.

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